Introducing Our Autumn/Winter 2025 Menu: Warming Flavours for Happy, Healthy Little Ones
Warm, Colourful and Nourishing Meals for Happy, Healthy Little Ones
As the seasons change and the air turns crisp, our kitchens are filled with the comforting aromas of autumn and winter. We’re delighted to introduce our Autumn/Winter 2025 Menu — thoughtfully created to give children the nourishment they need, while bringing joy, warmth and colour to every mealtime.
Our chefs have carefully designed each dish using fresh, seasonal produce such as carrots, sweet potatoes, butternut squash, cauliflower, broccoli and peas. These vibrant ingredients are naturally rich in vitamins, fibre and essential nutrients — perfect for keeping little bodies strong and little minds alert during the colder months.
Wholesome Comfort for Growing Appetites
Every week, children will enjoy a variety of delicious dishes that are both comforting and nutritious. Each recipe is created with young taste buds in mind — mild, balanced and bursting with natural flavour.
Some of this season’s highlights include:
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Chickpea and Cauliflower Curry with rice and naan — mild, creamy and full of fibre.
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Carrot and Sweet Potato Soup — a colourful, velvety blend of goodness.
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Lamb or Lentil Shepherd’s Pie — a classic comfort favourite, full of slow-releasing energy.
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Sweet and Sour Chicken or Beans — introducing gentle global flavours in a child-friendly way.
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Butternut, Bean and Cheese Pie — smooth, creamy and packed with protein.
From hearty Jollof Rice with Turkey or Soya Mince to Lamb Spaghetti Bolognese and Carrot Macaroni with Cauliflower Florets, every meal is freshly prepared and nutritionally balanced to keep children satisfied and energised all day long.
Exploring Gentle Flavours from Around the World
Food is a wonderful way to explore the world — and our new menu introduces little ones to mild, child-friendly tastes from different cuisines. Dishes like Spiced Cod Bulgur Pilaf, Middle Eastern Cod and Apricot Stew, and Lamb Moussaka allow children to experience new flavours in a way that feels familiar and comforting.
These meals encourage curiosity, build confidence and help children develop a healthy relationship with food from an early age.
Naturally Sweet Treats
Desserts on our menu celebrate the natural sweetness of fruits and wholesome ingredients. Every pudding is designed to satisfy little tummies without being overly sweet. Children can look forward to:
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Blueberry and Lemon Sponge with Vanilla Yoghurt
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Carrot and Banana Cake with Cream Cheese Frosting
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Apple and Cinnamon Whipped Yoghurt
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Gruffalo Crumble with Custard
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Baked Semolina with Berry Compote
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Date Oatmeal Muffins
These treats are the perfect way to end a nourishing meal — gentle on sugar, big on flavour and packed with goodness.
Balanced, Inclusive and Thoughtful
At Hungry Caterpillar Day Nurseries, we believe every child should enjoy delicious, nutritious food, whatever their dietary needs. That’s why each dish on our menu comes with a vegetarian or plant-based alternative, carefully matched to ensure inclusion and variety for all.
Every meal is balanced to provide the right mix of protein, carbohydrates, vitamins and fibre to support children’s growth, energy and wellbeing.
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